Ingredients
Onion- 1 large chopped
Tomatoes- 2 medium chopped
Ginger garlic paste- 1 tsp
Carrots- 1/4 cup diced
Green beans- 1/4 cup chopped into 1/2 " pieces
Green peas- 2 tbsp frozen
Cauliflower- 1/4 cup chopped
Potato- 1/4 cup diced
Turmeric powder- 1/4 tsp
lemon juice- 1 tsp(optional)
Salt- as needed
Coriander leaves- to garnish
To grind
Coconut- 1/2 cup grated
Poppy seeds- 1tbsp
Green chilies- 4
Saunf- 1 tbsp
Cinnamon- 1"
Cloves- 2
Grind all the ingredients with 1/2 cup of water into a thick paste.
For tempering
Oil- 1tbsp
Cinnamon- 1"
Cloves- 2
Star anise- 2
Curry leaves- few
Method
- In a pan heat oil and do the tempering. Add onions and saute until soft.
- Add ginger garlic paste and turmeric powder. Saute until the raw smell of g g paste is gone.
- Add tomatoes and vegetables and fry for 2 minutes.Add 1 cup of water and salt and cook till the vegetables are soft.
- Add the ground paste and boil for 10 more minutes.
- Add lemon juice and garnish with coriander leaves.
- Serve warm with roti or rice.