Ingredients
Onion- 2 large chopped
Tomato- 3 large chopped
Tomato paste- 1tbsp
Ginger garlic paste- 1 tsp
Potatoes- 2 medium peeled cooked and mashed
Green pepper- 1 large chopped
Green peas- 1 cup frozen
Pav bhaji masala- 1tbsp
Chilli powder- 1tsp
Coriander leaves- to garnish
Salt- as needed
Hamburger buns- 4
Butter- 2 tbsp + 2 tbsp
Oil- 2tbsp
Method
- In a pan heat oil and 2 tbsp of butter. Add the onions and saute till soft.
- Add turmeric powder and ginger garlic paste and saute till the raw smell of g g paste is gone.
- Add tomatoes and tomato paste and cook till tomatoes are soft. Mash the tomato and onion mixture with the back of a spatula.
- Add green pepper and peas and cook for 5 minutes. Add the mashed potato, salt and the powders.
- Mix well and add 1/2 cup of water. Cover the pan with a lid and cook for 7-8 minutes.
- Remove the lid and mash the whole mixture with a spatula or potato masher.
- Garnish with coriander leaves
- Spread butter in the hamburger buns and toast until brown and slightly crispy.
- Serve the buns with the gravy and some chopped onions.