Ingredients
Toor dhal- 2 cups
Turmeric powder- 1/2 tsp
Salt- as needed
For tempering
Oil- 2tbsp
Mustard seeds- 1tsp
Urad dhal- 1tbsp
Cumin seeds- 1tsp
Asafoetida- 1/4tsp
Curry leaves- few
Green chili- 2 slit lengthwise
Method
- Pressure cook the dhal with 3 cups of water, salt and turmeric powder.
- Do the seasoning and add to the dhal.
- Serve warm with rice and papad.
- A spicy dish like potato fry will be a good accompaniment for this dish.