Ingredients
Onion- 2 large diced
Tomato- 3 large diced
Garlic- 5 cloves
Green chilies- 4
Coconut- 1/4 cup shredded
Salt- as needed
For tempering
Oil- 2 tbsp
Mustard seeds- 1/4 tsp
Split urad dhal- 1 tsp
Curry leaves- few
Asafoetida- a pinch
Method
- In a pan heat oil and saute all the ingredients except coconut until soft and mushy. It may take 7-8 minutes in medium flame.
- When the mixture is cool,transfer into a blender.
- Add salt and coconut and grind into a thick paste.Add water according to desired consistency.
- Do the tempering and add to the chutney.
- Mix well and serve with dosa or Idly.