Ingredients
Sago- 1 cup
Peanut- 1 tbsp powdered
Turmeric powder- 1/2 tsp
Onion- 1 small chopped
Potato- 1 small peeled, cooked and diced
Green chili- 2 minced
Lemon juice- 1/2 tsp
Coriander leaves- 2 tbsp chopped
Salt- as needed
For tempering
Oil- 2 tbsp
Mustard seeds- 1/4 tsp
Cumin seeds- 1/2 tsp
Asafoetida- a pinch
Curry leaves- few
Method
- Wash the sago twice and soak for 5 to 6 hours. Press the sago with fingertips to check whether the sago is soft before draining from water.Drain and set aside.
- In a pan heat oil and do the tempering.Add onions and turmeric powder and saute till onions are soft.
- Add potatoes and green chili and fry for few minutes. Sprinkle some salt and mix well.
- Add the soaked sago and cook for 2 minutes.Do not over cook as sago can get clumpy.
- Sprinkle peanut powder and lemon juice, mix well and remove from heat.
- Garnish with coriander leaves and serve warm.